A gluten free Bowl of goodness!
In a world where everything is instant, Foxtail Millet comes as a welcome change. Made of complex carbohydrates, this millet releases energy very slowly, keeping you full for longer. This means that you don’t have cravings for unhealthy foods, and overeating is automatically prevented.
Our foxtail millet noodles are packed with the goodness of calcium, iron, potassium, magnesium and lots of fiber. It is very low in fat and high in protein, making this the perfect thing to eat if you’re looking to lose the baby weight!
Ingredients: Noodles – Fortified wheat flour, Foxtail Millet Flour, Edible Vegetable Oil, Salt, and Purified water. Taste Maker – Chili powder, Salt, Turmeric powder, Pepper, Ginger and Spices
How to Prepare:
- Boil 180 g Noodles in 1 liter of water for 3 minutes. Drain and keep aside.
- Fry onions, capsicum, carrots, cabbage and other desired vegetables in a little amount of oil.
- Add the Natural spices Masala to it and mix thoroughly.
- Add the mixed vegetables to the boiled noodles. Mix well and serve hot.